| 5. |
■日高昆布、早煮昆布 |
| Soup |
 |
| Hidaka-Kombu(cook & eat) 日高昆布(煮しめ野菜昆布) ８０ｇ ￥４００ |
| Soup |
 |
| Kaigara Saomae-Kombu (Roll Kombu) 早煮昆布(昆布巻用) ８０ｇ ￥４８０ |
| Soup |
 |
| Kizami Ma-Kombu 刻み昆布(真昆布) ３０ｇ ￥２６０ |
| Soup |
 |
| Matsumae-zuke set (Kombu,Surume) 松前漬の素(昆布･するめ･たれ) 各20g,12g,35ml￥３８０ |
| 6. |
■干しわかめ |
| Soup |
 |
| Wakame Sheet (Spring only) 板わかめ(島根県) ３０ｇ ￥６８０ |
| Soup |
 |
| Wakame (Iwate) 干しわかめ(宮古白浜１等) ４０ｇ ￥５００ |
| Soup |
|
| Cut wakame (for soup) カットわかめ(徳島) ２５ｇ ￥３８０ |
| 7. |
■炊き込みご飯の素 |
| Soup |
 |
| Matsutake rice (for cooking) 松茸釜飯の素(２合炊き) ６０ｇ ￥４００ |
| Soup |
 |
| Bambooshoot rice (for cooking) 竹の子釜飯の素(２合炊き) ９０ｇ ￥４００ |
| 8. |
■青実山椒 |
| Soup |
 |
| Japanese pepper (salt solution) 青 実山椒(調味液漬け) ５０ｇ ￥７００ |
| Soup |
 |
| Japanese pepper (boiled down with soy sauce) 黒 実山椒(醤油煮) ５０ｇ ￥６３０ |
| 9. |
■白板昆布 |
| Soup |
|
| Dashi Ma-Kombu (1st cut) だし真昆布(１番切り) ６０ｇ ￥５８０ |
| Soup |
|
| Dashi Ma-Kombu (1st cut) だし真昆布(１番切り) ６０ｇ ￥５８０ |
| Soup |
|
| Dashi Ma-Kombu (1st cut) だし真昆布(１番切り) ６０ｇ ￥５８０ |
| Soup |
|
| Dashi Ma-Kombu (1st cut) だし真昆布(１番切り) ６０ｇ ￥５８０ |
| Soup |
|
| Dashi Ma-Kombu (1st cut) だし真昆布(１番切り) ６０ｇ ￥５８０ |
| Soup |
|
| Dashi Ma-Kombu (1st cut) だし真昆布(１番切り) ６０ｇ ￥５８０ |
| Soup |
|
| Dashi Ma-Kombu (1st cut) だし真昆布(１番切り) ６０ｇ ￥５８０ |
| Soup |
|
| Dashi Ma-Kombu (1st cut) だし真昆布(１番切り) ６０ｇ ￥５８０ |
| Soup |
|
| Dashi Ma-Kombu (1st cut) だし真昆布(１番切り) ６０ｇ ￥５８０ |
| Soup |
|
| Dashi Ma-Kombu (1st cut) だし真昆布(１番切り) ６０ｇ ￥５８０ |
