English |
Category
For making soup stock |
1. Dried kombu for soup stock 2. Shaved dried fish (bonito) 3. Drink kombu root extract 4. Seasoning |
For soup and rice topping |
10. Soup topping kombu 11. Rice topping kombu 12. Other rice topping |
For rice’s side dish |
13. Dry type Kombu (boiled down with soy sauce) 14. Moist type Kombu (boiled down with soy sauce) 15. Tsukudani (boiled down with soy sauce) 16. Side dish 17. Salted plum |
Kombu snacks & tea |
18. Kombu snacks 19. Kombu tea |
Seaweed rolled rice |
20. Seaweed rolled rice 21. Spreadling Nori Seaweed |
简体中文 |
类别
制作高汤的食材 |
1. 高汤用的干燥海带 2. 削制的干鱼 3. 喝海带根提取物 4. 方便的调味品 |
用汤吃的海带、用米饭吃的海带 |
10. 用汤吃的海带 11. 用米饭吃的海带 12. 米饭用佃煮 |
烤海苔、调味海苔 |
20. 把米饭卷起来吃的海苔 21. 切碎的海苔 |
繁體中文 |
類別
製作高湯的食材 |
1. 高湯用的干燥海帶 2. 削製的干魚 3. 喝海帶根提取物 4. 方便的調味品 |
用湯吃的海帶、用米飯吃的海帶 |
10. 用湯吃的海帶 11. 用米飯吃的海帶 12. 米飯用佃煮 |
烤海苔、調味海苔 |
20. 把米飯卷起來吃的海苔 21. 切碎的海苔 |
日本語 |
用途別カテゴリー
とろろ昆布、ごはんふりかけ |
10. おぼろ、太白おぼろ昆布(お汁物用) 11. 黒とろろ、白とろろ(ごはんふりかけ) 12. その他のごはんふりかけ |
塩昆布、汐吹き昆布、佃煮 |
13. 汐吹き昆布 14. 塩昆布 15. 佃煮 16. 昆布巻、昆布豆、甘露煮 17. 梅干し(南高梅) |
1. |
■Dried kombu for soup stock ■高汤用的干燥海带 ■高湯用的干燥海帶 ■真昆布、利尻昆布、羅臼昆布 |
Soup★★★★★ |
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Rausu-Kombu (2nd class) 羅臼昆布(2等) 100g ¥1,600 |
Soup★★★★☆ |
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Rishiri-Kombu (cut) 利尻昆布(2番切り) 70g ¥860 |
Soup★★★☆☆ |
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Dashi Ma-Kombu (hem) だし真昆布(切落) 60g ¥460 |
Soup★★☆☆☆ |
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Mimi Ma-Kombu (edge) 耳昆布(真昆布) 60g ¥240 |
Soup★★★☆☆ |
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Kizami Ma-Kombu 刻み昆布(真昆布) 30g ¥260 |
2. |
■Shaved dried fish (bonito) ■削制的干鱼 ■削製的干魚 ■本枯節花かつお、混合だし(節) |
Soup Clear Type |
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Shaved dried bonito 本枯れ節 花かつお 60g ¥380 |
Soup Rich Type |
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Shaved dried fish (5fish) 混合だし 100g ¥680 |
3. |
■Drink kombu root extract ■喝海带根提取物 ■喝海帶根提取物 ■根昆布 |
Heaithy Soup |
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Kombu roots (Ma-Kombu) 根昆布(真昆布) 280g ¥2,100 |
Heaithy Soup |
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Kombu roots (Gagome-Kombu) 根昆布(がごめ昆布) 160g ¥2,900 |
4. |
■Seasoning ■方便的调味品 ■方便的調味品 ■だし調味料 |
Concentrated |
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Rich seasoning 羅臼昆布だし 300ml ¥1、050 |
Concentrated |
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Ma-Kombu Rich seasoning こんぶだし(真昆布) 300ml ¥500 |
Soy sauce |
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Yuasa Soy sauce 湯浅醤油 蔵匠 200ml ¥520 |
Squid sauce |
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Squid umami extract (salty) いしり(烏賊の魚醤) 60g ¥550 |
Citrus soy sauce |
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Ponzu Squid extract (sour) いしりぽん酢 60g ¥450 |
5. |
■Dried kombu for cook and eat ■炖菜用海带(昆布) ■燉菜用海帶(昆布) ■日高昆布、早煮昆布 |
Soup |
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Hidaka-Kombu(cook & eat) 日高昆布(煮しめ野菜昆布) 80g ¥400 |
Soup |
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Kaigara Saomae-Kombu (Roll Kombu) 早煮昆布(昆布巻用) 80g ¥480 |
Soup |
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Kizami Ma-Kombu 刻み昆布(真昆布) 30g ¥260 |
Soup |
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Matsumae-zuke set (Kombu,Surume) 松前漬の素(昆布・するめ・たれ) 各20g,12g,35ml¥380 |
6. |
■Dried seaweed for soup ■烹饪用裙带菜 ■烹飪用裙帶菜 ■干しわかめ |
Soup |
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Wakame Sheet (Spring only) 板わかめ(島根県) 30g ¥680 |
Soup |
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Wakame (Iwate) 干しわかめ(宮古白浜1等) 40g ¥500 |
Soup |
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Cut wakame (for soup) カットわかめ(徳島) 25g ¥380 |
7. |
■Soup for rice cooking ■米饭调味料(二合饭) ■米飯調味料(二合飯) ■炊き込みご飯の素 |
Soup |
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Matsutake rice (for cooking) 松茸釜飯の素(2合炊き) 60g ¥400 |
Soup |
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Bambooshoot rice (for cooking) 竹の子釜飯の素(2合炊き) 90g ¥400 |
8. |
■Japanese pepper ■花椒的果实 ■花椒的果實 ■青実山椒 |
Soup |
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Japanese pepper (salt solution) 青 実山椒(調味液漬け) 50g ¥700 |
Soup |
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Japanese pepper (boiled down with soy sauce) 黒 実山椒(醤油煮) 50g ¥630 |
Soup |
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Dashi Ma-Kombu (1st cut) だし真昆布(1番切り) 60g ¥580 |
Soup |
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Dashi Ma-Kombu (1st cut) だし真昆布(1番切り) 60g ¥580 |
Soup |
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Dashi Ma-Kombu (1st cut) だし真昆布(1番切り) 60g ¥580 |
Soup |
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Dashi Ma-Kombu (1st cut) だし真昆布(1番切り) 60g ¥580 |
Soup |
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Dashi Ma-Kombu (1st cut) だし真昆布(1番切り) 60g ¥580 |
Soup |
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Dashi Ma-Kombu (1st cut) だし真昆布(1番切り) 60g ¥580 |
Soup |
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Dashi Ma-Kombu (1st cut) だし真昆布(1番切り) 60g ¥580 |
Soup |
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Dashi Ma-Kombu (1st cut) だし真昆布(1番切り) 60g ¥580 |
Soup |
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Dashi Ma-Kombu (1st cut) だし真昆布(1番切り) 60g ¥580 |
Soup |
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Dashi Ma-Kombu (1st cut) だし真昆布(1番切り) 60g ¥580 |
Soup |
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Dashi Ma-Kombu (1st cut) だし真昆布(1番切り) 60g ¥580 |
Soup |
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Dashi Ma-Kombu (1st cut) だし真昆布(1番切り) 60g ¥580 |
大阪住吉小倉屋
〒558-0044 大阪府大阪市住吉区長峡町3-14
Seaweed Shop Osaka Sumiyosho Oguraya
3-14,Nagao-chou,Sumiyoshi-ku Osaka-shi,Osaka,558-0044