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Processing of Oboro
【instagram reel video】

Kombu has a black surface and is full of flavor. The inside of kombu is white and sweet. Shave the kombu fabric with a special knife. The edge of the knife is curved. First, the black part. And then to the white part.Oboro is used as a topping for udon noodles. The soup stock has a slightly sour taste and a kelp flavor.


Processing of white tororo
【instagram reel video】

KOMBU has a black surface and is full of flavor. The inside of KOMBU is white and sweet. Shave the white fabric with a special knife.The knife has a fine saw-like blade.

White Tororo is cut into fine fibers. Fluffy like fresh snow. The taste is slightly sour and sweet. White Tororo is eaten by sprinkling it little by little on rice.

 


Processing of white oboro
【instagram reel video】

The surface of KOMBU is black and has a lot of flavor. The inside of KOMBU is white and sweet.Shave the white fabric with a knife.The edge of the knife is curved.White Oboro is a topping for soup stock boiled tofu.It adds a slight sourness and sweetness to the taste of the soup stock.

 


Processing of black tororo
【instagram reel video】

KOMBU has a black surface and is full of flavor. The inside of KOMBU is white and sweet. Scrape the surface of the kombu with a special knife. The knife has a fine saw-like blade.

Black Tororo is cut into fine fibers. It’s fine and fluffy. The deliciousness and acidity of kombu will increase your appetite. Black Tororo is eaten by pouring it over rice little by little.

 


How to make dashi soup

Natural true Makombu from southern Hokkaido, which is loved by people in Osaka.
Introducing its current situation.
It also includes instructions on
how to make dashi soup
and how to make tsukudani kombu.

PDF  Making dashi soup

Current situation of Makonbu.

1.Making dashi soup that can be extracted richly.

2.Tsukudani (Cook the kelp after extracting the dashi stock.)


What is Oboro Kombu and Tororo Kombu.


Japanese KOMBU Story

This is a picture book about the current situation of makonbu
in the southern Hokkaido area.
The text is in Japanese and English.